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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This hearty dish really warms up the kitchen on cold days and pleases empty tummies! I like the fact that I can combine all the ingredients, pop it into the oven and forget about it. I learned to cook in 4-H as a child. Now I'm a 4-H leader and enjoy teaching kitchen skills to others. - Sarah Carpenter, Trumansburg, New York Ingredients:
3 cups water |
3 medium potatoes, cubed |
1 can (14-1/2 ounces) stewed tomatoes |
1 medium onion, chopped |
2 large carrots, chopped |
1/2 pound ground turkey or beef, cooked and drained |
1/4 cup chopped celery |
1/4 cup uncooked long grain rice |
2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. In a large bowl, combine all ingredients. Transfer to an ungreased ovenproof Dutch oven or 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-1/2 hours or until vegetables are tender. Yield: 6 servings.
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