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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A different method of preparing soup. Ingredients:
3 cups water |
3 medium potatoes, cubed |
14 1/2 ounces stewed tomatoes |
1 medium onion, chopped |
2 large carrots, chopped |
1/2 lb ground beef, cooked and drained |
1/4 cup celery |
1/4 cup long grain rice, uncooked |
2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. In a large bowl, combine all ingredients.
2. Transfer to an ungreased oven proof baking dish.
3. Cover and bake at 350F for l 1/2 hours or until vegetables are tender.
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