Baked Beans with Kielbasa |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A very different version of baked beans ! Ingredients:
3 (16 ounce) cans stewed tomatoes with onions, celery and bell pepper |
3 (15 ounce) cans navy beans, drained |
2 (15 ounce) cans kidney beans, drained |
2 (15 ounce) cans pinto beans, drained |
1 large onion, diced |
1 green bell pepper, diced |
1/3 cup packed brown sugar |
1 lb kielbasa, sliced |
salt and pepper |
Directions:
1. Preheat oven to 350°F.
2. Add all ingredients to a 5 quart Dutch oven.
3. Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
4. Bake covered for 30 minutes.
5. Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
6. Season with salt and pepper before serving.
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