Baked Beans With Ham And Honey |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The national Honey Board is what started me on this recipe. I think it's delicious and I enjoy cooking with honey when I get the chance. I buy honey, raw and unfiltered, for best nutritional benefit from my local beekeper. Ingredients:
1 cup chopped onion |
2 tablespoons vegetable oil |
2 16-ounce cans beans with tomato sauce |
1 1/2 cups diced lean ham |
6 tablespoons honey |
3 1/2 tablespoons prepared mustard |
salt and pepper, to taste |
Directions:
1. Cook and stir onions in oil in large skillet over medium heat until tender. Add remaining ingredients; mix thoroughly. Spoon into 1 1/2-quart baking dish. Bake, covered, at 350ºF 45 minutes. Uncover during last 15 minutes of cooking if drier beans are desired.
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