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Prep Time: 480 Minutes Cook Time: 120 Minutes |
Ready In: 600 Minutes Servings: 8 |
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This is a recipe I got from the local paper but made some adjustments. I wanted to keep track of it, went to Ukraine this summer and wanted to bring it with as a sample of American Food I like the fact there are very few ingredients. My Ukrainian friends commented how tasty the beans were. Ingredients:
1 (16 ounce) bag great northern beans |
3/4 lb cooked ham, diced |
1 small onion, diced |
1 cup brown sugar |
1 cup ketchup |
salt and pepper |
1 pinch cayenne pepper |
1 tablespoon dried parsley |
water |
Directions:
1. Rinse and sort Beans. Put in a large Pot.
2. Add 8 cups of cold water and let stand overnight or at least 8 hours.
3. Drain and rinse beans and pour back in large pot or bean pot.
4. Add rest of ingredients.
5. Generously cover with water.
6. If baking in a bean pot, bake for 3-4 hours at 300 degrees.
7. If cooking on top of stove, simmer 1 1/2 to 2 hours until beans are tender.
8. Add more water if necessary during cooking time.
9. Add more salt, pepper and brown sugar if necessary, to taste.
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