Baked Beans With Ground Beef and Bacon |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I often take these for potlucks or parties. People always love them. Ingredients:
5 slices bacon, cut into bite size pieces |
1 medium onion, diced |
1/2 cup celery, diced |
1/2 lb lean ground beef |
1 tablespoon worcestershire sauce |
1/2 cup dark brown sugar |
3/4 cup ketchup |
1 (16 ounce) can kidney beans, rinsed and drained |
1 (16 ounce) can lima beans, rinsed and drained (i sometimes substitute butter beans) |
1 (16 ounce) can pork and beans |
Directions:
1. Saute bacon, onion, celery and ground beef.
2. Drain off grease and add rest of ingredients.
3. Pour into large casserole dish.
4. Bake at 350 degrees for 1 hour, uncovered.
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