Baked Beans ( Using Can of Pork and Beans) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is out of a community cookbook. I made this again recently and added about a 1/4 tsp chile powder, a little more dry mustard, and a diced tomato. Next time maybe some paprika and cayenne pepper, and maybe a touch more chile powder, and some cooked hamburger or hotdogs! Ingredients:
1 (20 ounce) can pork and beans |
3 slices bacon |
1 tablespoon balsamic vinegar |
3 tablespoons chopped onions |
1 tablespoon chopped green pepper |
1 tablespoon chopped celery |
1 teaspoon dry mustard |
1 tablespoon brown sugar |
1 tablespoon catsup |
1/4 teaspoon chili powder |
1 large diced tomato |
Directions:
1. Cook bacon and crumble
2. drain, and set bacon aside.
3. and onion, celery, and green pepper.
4. saute in a little bacon fat until soft.
5. add beans, bacon, and rest of ingredients.
6. bake covered for 25 or 30 minutes.
7. Bake 25 min in 300 oven.
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