Baked Beans ( Using Can of Pork and Beans) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is out of a community cookbook. Ingredients:
1 (20 ounce) can pork and beans |
3 slices bacon |
3 tablespoons chopped onions |
1 tablespoon worcestershire sauce |
1 teaspoon dry mustard |
1 tablespoon brown sugar |
1 tablespoon catsup |
Directions:
1. Brown bacon and onion.
2. Place beans in casserole dish with other ingredients.
3. Add bacon and onions.
4. Bake 25 min in 300 oven.
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