Baked Beans Traditional Style |
|
 |
Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
|
This recipe is from The Farm Vegetarian Cookbook Ingredients:
2 cups navy beans, soaked overnight and cooked till tender |
1/3 cup brown sugar or 1/3 cup sorghum or 1/3 cup molasses |
1 onion, chopped |
1 cup fresh tomatoes or 1 cup stewed tomatoes |
1 tablespoon salt |
1 teaspoon dry mustard |
1/8 teaspoon garlic salt |
4 tablespoons oil |
Directions:
1. Mix well.
2. Bake in a covered dish for 3 hours in a slow oven (300 degrees F).
3. Uncover for the last hour.
4. See the difference between canned ones and made at home for yourself!
|
|