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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The beans were not too sweet and the addition of link sausage was a very nice change from the ground variety. Loved these beans and so did my guest. Ingredients:
1 (28 ounce) can baked beans with pork |
1 medium onion, diced |
1 medium bell pepper, diced |
4 links spicy pork sausage, cut into chunks |
2 tablespoons chili powder |
3 tablespoons worcestershire sauce |
4 tablespoons vinegar |
1/2 cup packed brown sugar |
1/2 cup ketchup |
1 teaspoon garlic powder |
salt to taste |
1 dash cayenne pepper (optional) |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
3. Cover and bake for one hour in the preheated oven.
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