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Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 6 |
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Ingredients:
1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice |
2 (32-ounce) cans baked beans |
1/2 cup ketchup |
1/3 cup brown sugar |
2 tablespoons hot pepper sauce |
2 tablespoons honey |
Directions:
1. In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.
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