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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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from Pete (Beacon Tavern) Ingredients:
53 ounces pork and beans |
1/4 cup catsup |
2 tablespoons molasses |
1 tablespoon worcestershire sauce |
1 tablespoon prepared mustard |
1 (5 ounce) can french-fried onions |
Directions:
1. Mix all together except onions. Bake 30 minutes at 350*. Add 1 can french fried onions. Bake 5 minutes longer.
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