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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Matt’s favorite Ingredients:
3 (15 1/2 ounce) cans pork and beans |
8 -10 hot dogs, sliced |
1/2 cup brown sugar |
1/4 cup ketchup |
1/4 cup dried onion flakes |
2 teaspoons prepared mustard |
Directions:
1. Preheat oven to 350°; mix all ingredients and transfer to a 2 to 3 quart baking dish.
2. Bake, uncovered, for 45 minutes, or until bubbly.
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