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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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total time: 15 minutes Ingredients:
1 (15-ounce) can no-salt-added kidney or pinto beans |
3 tablespoons brown sugar |
2 tablespoons dried onion flakes |
1/4 cup barbecue sauce |
Directions:
1. Drain 1 (15-ounce) can no-salt-added kidney or pinto beans. Combine drained beans, 3 tablespoons brown sugar, 2 tablespoons dried onion flakes, and 1/4 cup barbecue sauce in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Uncover, and cook 5 additional minutes.
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