Baked Beans Dressed for Dinner |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From The Vegetarian Gourmet's Easy Low-Fat Favorites . Ingredients:
2 teaspoons vegetable oil |
1 cup chopped onion |
1/2 cup chopped green pepper |
2 (1 lb) cans vegetarian baked beans |
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved |
1 tablespoon cornstarch |
1 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/8 teaspoon ground cloves |
1/8 teaspoon ground allspice |
Directions:
1. In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
2. If necessary, add a bit of water or broth so it doesn't stick.
3. Stir in beans and drained pineapple.
4. In a small bowl, stir cornstarch into reserve pineapple juice.
5. Add to saucepan.
6. Add spices.
7. Cook, stirring, until it boils.
8. Cook and stir 1 minuter longer.
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