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Prep Time: 10 Minutes Cook Time: 320 Minutes |
Ready In: 330 Minutes Servings: 6 |
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This is from a 1978 cookbook Come and Get It - A Natural Foods Cookbook For Children. It has some good recipes in it. Ingredients:
1 quart water |
1 cup dried navy beans |
1 cup tomato sauce |
1 tablespoon molasses |
1 tablespoon honey |
1 teaspoon salt |
1/2 tablespoon dry mustard |
1 onion, chopped |
1 garlic clove, minced |
1 green pepper, chopped |
2 stalks celery, chopped |
1/2 lb lean ground beef, cooked until brown |
1/3 cup buttermilk |
1 cup baking mix |
Directions:
1. Cook beans in water in a covered pan until soft, about 2 hours on medium.
2. Preheat oven to 350°F.
3. Drain water and save about 1 cup of water.
4. Add remaining ingredients plus the reserved bean liquid.
5. Simmer, covered, for about 3 hours in the oven at 350°F.
6. For Biscuit Topping: Mix the ingredients together and drop by spoonfuls on top of casserole, 20 minutes before serving time.
7. Turn up the oven to 425°F and bake for 20 minutes or until biscuits are golden brown.
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