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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!! Ingredients:
2 tablespoons vegetable oil |
1 onion |
1 green chili |
1/4 teaspoon garam masala |
1/4 teaspoon ground cumin |
1/4 teaspoon ground coriander |
14 ounces vegetarian baked beans |
Directions:
1. Heat the oil in a small saucepan.
2. put in the chopped onion and fry for 1 minute.
3. add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
4. add spices and fry for another minute.
5. add beans reduce heat and cook for 3 minutes.
6. taste and season if necessary.
7. serve hot with toast or chapatis, naan or pita bread.
8. stir in a knob of butter at end of cooking if creamier taste is required.
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