Baked Beans and Sausage Links |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 15 |
|
Can be prepared and made in the afternoon for a savory side dish with dinner. Ingredients:
4 -6 brown n serve sausage links, cooked, and cut into 1 inch pieces |
2 teaspoons cider vinegar |
2 (16 ounce) cans baked beans, drained |
1 (7 ounce) can pineapple chunks, undrained |
1 tablespoon brown sugar |
3 tablespoons flour |
Directions:
1. Combine the first 4 ingredients in a slow cooker.
2. Combine the flour, and brown sugar in a small bowl, and stir well.
3. Add this to mixture to slow cooker and stir well.
4. Cover, and cook on low 5-10 hours, or on high for 1-2 hours.
|
|