Baked Beans and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage. Ingredients:
28 ounces baked beans |
1 cup brown sugar |
2 tablespoons ketchup |
1 tablespoon prepared mustard |
1/4 cup finely minced onion |
14 ounces sauerkraut, drained and rinsed |
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional) |
Directions:
1. Preheat oven to 325°.
2. Combine all ingredients well.
3. Pour in a 2 1/2 to 3 quart casserole.
4. Bake at 325° for about 2 hours.
5. Can make in crockpot on low for about 4-6 hours.
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