Baked Beans and Meat Sauce |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 cans pork and beans |
1 lb ground beef |
1 onion, chopped |
1 green bell pepper, chopped |
salt and pepper |
1/2 bottle ketchup |
1/2 cup brown sugar |
1 teaspoon worcestershire sauce |
1 tablespoon prepared mustard |
Directions:
1. Brown ground beef with onion and bell pepper; drain.
2. Add salt and pepper.
3. Pour beans in a casserole dish.
4. Pour all other ingredients over beans and stir well.
5. Bake at 350 for 30 minutes, uncovered.
6. Cover and bake an additional 15 minutes.
7. Serve.
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