 |
Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 1 |
|
Ingredients:
1 (20-ounce) package dried 15-bean soup mix |
4 cups water |
2 (8-ounce) smoked ham hocks |
1 large sweet onion, diced |
2 cups chopped cooked ham |
2 tablespoons vegetable oil |
2 cups ketchup |
3 tablespoons brown sugar |
2 tablespoons spicy brown mustard |
1/2 teaspoon salt |
1/2 teaspoon dried crushed red pepper |
1/4 cup bourbon (optional) |
Directions:
1. Place beans in a Dutch oven; add water 2 inches above beans, and soak 8 hours. Drain.
2. Bring beans, 4 cups water, and ham hocks to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until beans are tender. Drain. Remove beans; set beans aside. Remove ham hocks, and let cool; chop meat, discarding skin and bones.
3. Sauté onion and 2 cups ham in hot oil in Dutch oven 5 minutes or until onion is tender. Add beans, reserved meat from ham hocks, ketchup, next 4 ingredients, and, if desired, bourbon to Dutch oven.
4. Bake, covered, at 350° for 1 hour.
|
|