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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 (16-ounce) package dried navy beans |
1/2 pound salt pork |
1/2 cup molasses |
1/2 cup catsup |
3 tablespoons sugar |
1 tablespoon worcestershire sauce |
1 tablespoon dry mustard |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 small onion, chopped |
Directions:
1. Sort and wash beans; place in a large bowl. Cover with water 2 inches above beans; cover and refrigerate overnight. Drain.
2. Place beans and salt pork in a large Dutch oven; cover with water 2 inches above beans. Bring to a boil. Cover; reduce heat, and simmer 30 minutes. Drain, reserving 2 cups liquid. Cut pork into 3 slices, and set aside.
3. Combine molasses, catsup, sugar, Worcestershire sauce, mustard, salt, pepper, and onion; stir well. Stir in beans, salt pork, and reserved liquid. Pour mixture into a 3-quart casserole. Cover and bake at 250° for 6 hours. Uncover and bake 1 additional hour.
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