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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 10 |
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This is a great baked bean recipe for a summer picnic with homemade potato salad and barbeque! Ingredients:
3 cups cooked beans |
3 tablespoons of brown sugar |
3 tablespoons of molasses |
2 teaspoons of dry mustard |
1 onion chopped |
4 strips of bacon (uncooked) |
salt and catsup to taste |
Directions:
1. Combine all ingredients with bacon on the top.
2. Add a little bit of water to cover and prevent burning.
3. Bake at 300 degrees for several hours until sauce is thickened.
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