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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My cousin brought these to a picnic - they were the best I ever tasted. From the kitchen of Tamara Vandegrift Easley, Rolla MO. Ingredients:
2 (16 ounce) cans pork & beans |
1/2 cup brown sugar |
1/2 medium onion, chopped |
1/2 green bell pepper, chopped |
1 teaspoon dry mustard |
salt and pepper |
6 bacon, slices |
Directions:
1. Combine first 5 ingredients. Add salt and pepper to suit your taste. Put in greased baking dish. Top with bacon slices. Bake at 350 degrees for 45-60 minutes or until bacon is crisp.
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