Baked Beans

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

This is from Obesity Help. I have not tried this, just posting for future use.

Ingredients:

35 -50 ounces pork and beans (3-4 cans)

1 cup splenda sugar substitute

1 tablespoon onion powder

1 tablespoon prepared mustard

1/2 cup low carb catsup

1/2 cup sugar-free maple syrup (steels recommended)

Directions:

1. Heat oven to 350.
2. Mix all ingredients well and bake 45-50 min at 350 till bubbly.