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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Best recipe I've found for baked beans! Beats those canned ones any day, and not that hard to throw together. My family begs for these for every gathering. Ingredients:
2 (16 ounce) cans pork and beans |
1/4 cup splenda brown sugar blend, packed |
1/2 cup onion, chopped |
1 tablespoon prepared mustard |
1/4 cup ketchup |
4 slices reduced-fat bacon, uncooked |
Directions:
1. Preheat oven to 350°.
2. Mix beans, sugar, onion, mustard, and ketchup.
3. Cut up bacon strips in small pieces, mix in with the rest of the ingredients.
4. Bake for 30-45 minutes.
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