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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 14 |
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This recipe came from a dear friend who is probably the most awesome cook I've ever known. These are the only baked beans that my husband and daughter will eat. Ingredients:
1 lb ground beef |
1 cup celery, minced |
1 cup onion, minced |
1 (6 ounce) can tomato paste |
4 tablespoons molasses |
4 tablespoons brown sugar |
2 (28 ounce) cans bush's original baked beans |
Directions:
1. Saute celery and onions in a little margarine until soft and golden. Add beef and cook until it loses it's pink color. Drain well. Add tomato paste, molasses a nd brown sugar. Remove from heat and stir in beans. Put in casserole and bake at 350 degrees for 1 hour, stirring after 30 minutes. You can also put these in a crock pot for a couple of hours.
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