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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 16 |
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A simple, quick way to make baked beans. Ingredients:
3 (21 ounce) cans pork and beans |
1 (16 ounce) package brown sugar |
1 (8 ounce) jar chili sauce |
1 tablespoon dry mustard |
6 slices bacon, cut in pieced (uncooked) |
Directions:
1. Combine all of above, bake in 9x13 inch dish at 325 for 2-1/2 hours. |
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