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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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The Once and Future Beans recipe courtesy of alton brown. Ingredients:
1 lb dried great northern beans |
1 lb bacon, chopped |
1 onion, chopped |
2 jalapenos, chopped |
1/4 cup tomato paste |
1/4 cup dark brown sugar |
1/4 cup molasses |
vegetable broth |
1/4 teaspoon cayenne pepper |
1 teaspoon black pepper |
2 teaspoons kosher salt |
Directions:
1. Heat oven to 250 degrees F Place a cast iron Dutch oven over medium heat& stir in the bacon, onion, and jalepenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes.
2. Stir in the tomato paste, dark brown sugar,& molasses.
3. Drain the beans& reserve the soaking liquid.
4. Add the drained beans to the Dutch oven.
5. Place the soaking liquid in a measuring cup & add enough vegetable broth to equal 4 cups of liquid.
6. Add the liquid to the Dutch oven& bring to a boil over high heat.
7. Add in cayenne, black pepper& salt.
8. Give them a stir and cover with the lid.
9. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
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