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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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An old family favorite and easy to make. Ingredients:
2 (15 ounce) cans pork and beans |
3/4 cup brown sugar |
1 teaspoon dry mustard |
1/2 cup ketchup |
1 small onion, chopped |
4 -6 slices bacon, uncooked, chopped |
Directions:
1. Mix all ingredients together. 2. Place in lightly greased casserole dish. 3. Bake, uncovered, at 325 degrees for 2 1/2 hours. |
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