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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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These are the only baked beans that my family eats. They are made with bacon and Velveeta cheese,and are always a huge hit at picnics and get togethers. Ingredients:
1 onion, diced |
6 slices bacon, cut up into bite sized pieces |
2 (11 ounce) cans campbells pork and beans |
1 (15 1/2 ounce) kidney beans, rinsed and drained |
1/2 cup brown sugar |
1 teaspoon worcestershire sauce |
1/3 cup ketchup |
1/4-1/2 cup velveeta cheese, chunked |
Directions:
1. Cook onion and bacon together until onion is soft.
2. Mix everything together and put into a 9x13 pan.
3. Bake at 350 for 40-45 minute.
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