Baked Bean Vegetable Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a Jamaican recipe from Caribbean choice. Ingredients:
1 cup cabbage, coarsley shredded |
1/2 cup carrot, coarsley shredded |
1 teaspoon onion, finely chopped |
2 tablespoons green sweet peppers, finely chopped |
1 1/2 cups baked beans, drained |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Combine all ingredients and toss together lightly.
2. chill in the refrigerator.
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