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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even like these served warm for breakfast, topped with some grated cheese. Ingredients:
220 g baked beans in tomato sauce |
1/3 cup grated tasty cheese |
2 -4 slices mild salami, diced |
2 spring onions, finely chopped |
2 cups self-raising flour |
30 g butter, softened |
3/4-1 cup milk |
extra milk, for glazing |
Directions:
1. Preheat oven to 200°C.
2. Combine the baked beans, cheese, salami and spring onions. Mix well, and set aside. ( I prefer to drain just some of the sauce from the baked beans).
3. Sift the flour into a large bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the milk. Mix slowly from the centre to form a soft dough.
4. Turn dough onto a lightly floured board and knead the dough until smooth. Using a rolling pin, roll the dough into a rectangle shape (about 20cm x 30cm).
5. Spoon over the bean mixture.
6. From the long side, roll up in a scroll to firmly enclose the bean mixture. Cut the dough into 12 scrolls about 1/2cm thick. Place on a lined oven tray. Brush with extra milk. Bake for 15 minutes, or until golden.
7. Serve immediately.
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