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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Dates back to colonial Massachusetts. Served open-faced; makes a warm, cozy, comforting meal. Ingredients:
1 tablespoon butter |
2 thick slices boston brown bread (can substitute pumpernickel or whole wheat) |
1/4-1/3 cup boston-style baked beans, heated (just eyeball it) |
Directions:
1. Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
2. Pour warm baked beans onto bread; serve.
3. This is messy, so be prepared.
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