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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is another recipe that I got from a mother from my son's preschool. I've tried this and it is really easy to make and honestly tastes like home-made baked all day stuff! I did tweak it just a bit for our taste - like by adding molasses...But anyway, it's very filling and the kids love it when I make this with a side of cornbread. Very good! Ingredients:
1 lb ground chuck |
1 1/2 cups onions, chopped |
2 (31 ounce) cans pork and beans |
1 (15 ounce) can kidney beans |
1 (15 ounce) can red beans |
1 (15 ounce) can lima beans |
3/4 lb bacon, cooked, drained and chopped |
1 1/2 cups hickory smoked flavor barbecue sauce |
1/2 cup brown sugar |
2 tablespoons white vinegar |
2 tablespoons dark molasses |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Brown ground chuck with the onion until done. Drain fat.
2. Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
3. Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
4. Cover and bake for 1 hour in a preheated 350 degree oven.
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