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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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A lady at work told me about this recipe. Good for teaching kids to cook - and makes a tasty & filling meal. Ingredients:
8 sheets instant no-boil lasagna noodles (the no-pre cooking kind) |
1 1/2 cups grated cheese (like cheddar) |
825 g baked beans (any kind, we like spc rich tomato) |
250 g bottled cheese pasta sauce (three cheeses or cabonara etc) (optional) |
Directions:
1. For Vegetarian be sure your baked beans are Vegetarian.
2. Spray a 10cm x 20 cm x 8 cm loaf tin with olive oil spray (or line with silicone paper).
3. In a large mixing bowl mix together 1 cup grated cheese & baked beans. (reserve the remaining 1/2 cup for the topping).
4. Spoon a layer of thin bean mix to cover the bottom of the tin - then drizzle with approx 2 tablespoons of the Cabonara sauce (we will need 1/2 a cup remaining for the topping).
5. Add a layer of layer of Lasagna sheet (my tin takes 1 whole sheet & I break 1/4 of another to fill in the gaps).
6. Repeat above to create the layers.
7. On the final layer spoon the remaining Cabonara sauce & sprinkle with the cheese (in our house - it doesn't matter if it is the bean or pasta layer - you can choose).
8. Bake 180 c for 1 hour.
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