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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Awesome. Courtesy of Mr. Food Ingredients:
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon pepper |
4 eggs |
2 (16 ounce) cans baked beans, drained and sauce reserved |
1/2 green bell pepper, chopped |
1 small onion, chopped |
1 tablespoon brown sugar |
1 teaspoon garlic powder |
1 cup vegetable oil |
Directions:
1. In a large bowl, combine the flour, baking powder, salt, pepper, and eggs until well blended.
2. Add the remaining ingredients, except the reserved sauce and the oil.
3. In a large skillet, heat the oil over medium-high heat.
4. Drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute.
5. When fritters are golden and crispy all over, drain on a paper towel lined plate.
6. Repeat until all the batter is used.
7. Meanwhile, in a small saucepan, heat the reserved baked bean sauce over low heat until warm.
8. Serve as a dipping sauce with the fritters.
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