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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Our daughter Kaitlin created this moist bread, says Lauren McBride of Houston, Texas. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly. Ingredients:
2 packages (8-1/2 ounces each) corn bread/muffin mix |
2/3 cup milk |
2 eggs, lightly beaten |
1 can (10 ounces) baked beans |
Directions:
1. In a large bowl, combine the corn bread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
2. Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the corn bread comes out clean. Serve warm. Yield: 4-6 servings.
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