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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This zesty chili with a touch of sweetness from the baked beans. Can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Serve this with bread and a salad. It's a hearty dinner everyone raves about. Read more . I do not know where this recipe casme from and had this photo to go with it. Ingredients:
ingredients |
2 pounds lean ground beef |
3 cans ( 28-oz each ) baked beans |
1 can ( 46-oz ) tomato juice |
1 can ( 11 1/2 -oz ) v8 juice |
1 envelope chili seasoning |
Directions:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yields: 24
2. No Nutrition Values for this recipe at this time.
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