Baked Bean Chili

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

The easiest Chili recipe that I may have ever found!

Ingredients:

2 lbs chicken, cubed and cooked

2 (15 ounce) cans baked beans

1 (15 ounce) can kidney beans

1 (46 ounce) bottle tomato juice

1 (11 1/2 ounce) v- 8 vegetable juice

4 tablespoons chili powder (to taste)

Directions:

1. Combine all ingridents into large pot. Bring to a boil, reduce heat, simmer, uncovered for 10 minutes.