Baked Bean And Rice Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad/side dish may be served hot, cold, room temperature. Wonderful use of leftovers with this delicious dish. Doctor up with some barbecue sauce and fresh herbs to taste Ingredients:
3 cups leftover barbecue baked beans( canned, home made etc ) |
2 cups cooked brown rice |
1 cup cooked yellow rice |
chopped fresh parsley |
barbecue sauce as needed |
Directions:
1. Simply mix the beans and the rice together
2. Moisten with favorite barbecue sauce if needed
3. Stir in some chopped parsley ( or cilantro ) to taste
4. Serve heated or cold
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