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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I was off to preheat the barbecue for Barbecue Jack Chicken, but it turned out that we were all out of propane. I needed to improvise something quickly - we had places to go! No problem. Here is my quick and easy solution. Ingredients:
2 boneless skinless chicken breasts |
1/2 cup seasoned bread crumbs or 1/2 cup shake-and-bake |
2 teaspoons barbecue sauce |
2 slices monterey jack pepper cheese |
Directions:
1. Preheat oven to 375°F.
2. Moisten chicken breasts, then coat with crumbs and bake for 20 - 25 minutes.
3. Top each breast with 1 tsp of bbq sauce and a slice of cheese and return to the oven until cheese has melted.
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