Baked Bays, Nantucket, Style |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An easy seafood recipe with just a few ingredient. To be tried. Ingredients:
2 cups bay scallops, washed, drained and dried |
flour, to dredge |
1 cup fat-free half-and-half |
2 tablespoons butter |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350°F.
2. Dredge scallops with flour and put into a greased casserole.
3. Pour on half and half, dot with butter and and season with salt and pepper.
4. Bake for 30 minutes and serve from casserole.
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