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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (1/2-pound) dressed freshwater bass |
1/2 cup cornmeal |
1 1/2 teaspoons salt |
1 1/2 teaspoons paprika |
6 slices bacon |
3 tomatoes, peeled and each cut into 6 wedges |
Directions:
1. Rinse fish in cold water, and pat dry.
2. Combine cornmeal, salt, and paprika in a medium mixing bowl; dredge fish in cornmeal mixture. Place fish in a greased 13- x 9- x 2-inch baking pan. Place bacon on top of fish.
3. Bake, uncovered, at 425° for 20 minutes. Remove from oven; place tomatoes around fish. Broil 5 inches from heating element 4 minutes or until tomatoes are tender. Serve immediately.
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