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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (3-pound) dressed freshwater bass |
1/4 cup butter or margarine, melted |
1 tablespoon all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1/2 cup chablis or other dry white wine |
2 limes, cut into wedges |
Directions:
1. Rinse fish thoroughly, and pat dry. Make 3 shallow diagonal cuts in both sides of fish. Brush fish inside and out with melted butter; dust with flour. Sprinkle with salt, pepper, and garlic powder.
2. Place fish in a well-greased 13- x 9- x 2-inch baking dish; add wine to baking dish. Bake, uncovered, at 450° for 30 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan drippings.
3. Transfer fish to a warm serving platter. Garnish with lime wedges.
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