Baked Barbecued Spareribs |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available. Ingredients:
4 lbs pork spareribs (fresh) |
1 cup diced onion |
1 cup ketchup |
1 cup water |
1 teaspoon salt |
2 tablespoons worcestershire sauce |
1/2 cup white vinegar |
1/2 cup brown sugar |
1 teaspoon dry mustard |
Directions:
1. Brown spareribs well.
2. Pour off excess fat.
3. Combine remaining ingredients and pour over ribs.
4. Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
5. Remove cover.
6. Bake for 15 minutes longer.
7. Enjoy.
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