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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 6 |
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You'll need just six ingredients for the simple sauce that coats these tender chickens from Mary Ellen Wix of Harrington, Delaware. The recipe makes enough for a hearty supper yet leaves plenty for meals later in the week. Ingredients:
2 broiler/fryer chickens (3-1/2 to 4 pounds each) |
1 can (15 ounces) tomato sauce |
1/2 cup finely chopped green pepper |
1/4 cup cider or red wine vinegar |
1 tablespoon molasses |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
Directions:
1. Place chickens, breast side up, in a large shallow roasting pan. Combine the remaining ingredients; pour over chickens. Bake, uncovered, at 350° for 1 hour. Cover and bake 20-30 minutes longer or until a meat thermometer reads 180° and juices run clear. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
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