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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce! Ingredients:
1 lb ground chuck |
1 cup breadcrumbs |
1 egg |
1/2 cup onion, chopped |
1 tablespoon worcestershire sauce |
2 -3 drops tabasco sauce |
2 tablespoons catsup |
1 teaspoon liquid smoke |
1 teaspoon horseradish |
1/4 teaspoon salt |
1/4 teaspoon minced garlic (or more if you love garlic!) |
1 1/2 cups barbecue sauce (i use kc masterpiece) |
Directions:
1. Combine the first eleven ingredients in a large mixing bowl and mix well.
2. Definitely use your hands!
3. Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
4. Place on a large baking sheet and bake at 350 degrees for 20 minutes.
5. Drain any grease that may have formed and place meatballs in a crock pot.
6. Cover with the barbecue sauce and cook on low heat for approximately one hour.
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