Baked Bananas in Orange Glaze |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When, as a diabetic, your sugar supply is removed from life, you start mourning. I turned to fruit to ease my aching sweet tooth. This is one of the recipes I used to treat myself to something that is rich and a bit more sweet than I really should eat. But it's SOOO good! Ingredients:
2 medium firm bananas |
2 teaspoons butter, melted |
1/4 cup orange juice |
2 tablespoons brown sugar |
2 teaspoons grated orange peel |
Directions:
1. Preheat the oven to 350 degrees.
2. Cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish.
3. Brush with the butter.
4. Bake, uncovered, for 10 minutes.
5. Combine the orange juice, brown sugar, and orange peel and pour over bananas.
6. Bake 10 minutes longer.
7. Serve with ice cream for a special treat!
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