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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe I got from a friend who got it from a postcard sent to her by relatives who visited Aruba. Anothr great way to use up those ripe bananas! Ingredients:
4 ripe bananas |
2 tablespoons cinnamon |
3 tablespoons vanilla extract (yes, tablespoons!) |
1 cup sugar |
4 cups water |
Directions:
1. Peel the bananas and boil them together with the cinnamon, vanilla extract, sugar and water for about 20 minutes.
2. Bake the bananas in the oven at 275 F for 10 minutes.
3. Serve with favorite ice cream.
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